Sunday, July 24, 2011


This iswhat Junko made for dinner the other night. Niku-jaga(meat-potatoes) is a typical Japanese dish. It's like a potatoe stew. It's simple to make, too. All you need is potatoes, carrots, and hamburger meat. You boil everything in the broth. The seasonings are soy sauce, milin(a kind of sweet cooking sake), dashi(fish stock both, my wife prefers katsuo, a kind of fish), and sugar. It's really tasty and has a slight sweetness. The picture shows the dish everyone shared from. Itadakimasu!

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